| 1 |
Airbus Defence and Space GmbH |
GE |
EP2815652A2
|
M13KE bacteriophages and Enterobacteria phage HK97 |
Enterobacteria
|
General |
- |
| 2 |
Aleshkin Andrej Vladimirovich |
RU |
RU2644667C1
|
Ah 1, Pf 1, Ro 1, Psp 6, Cf 1, Lm 1 |
Pseudomonas fluorescens,
Pseudomonas putida,
Aeromonas hydrophila,
Raoultella ornithinolytica,
Citrobacter freundii and
Listeria monocytogenes
|
Chilled fish |
- |
| 3 |
CJ Cheiljedang Corporation |
KR |
US20130022579A1
|
ΦCJ2 |
Salmonella enterica Typhimurium,
Salmonella enterica Gallinarum and
Salmonella enterica Pullorum
|
General |
- |
| 4 |
Dalian University of Technology |
CN |
CN102356817A
|
vp-1 and vp-2 |
Vibrio harveyi
|
Seafood |
- |
| 5 |
Dow Global Technologies Llc |
US |
AR101096A1
|
Unspecified Phage Name |
Escherichia coli,
Salmonella sp.,
Campylobacter sp.,
Clostridium sp.,
Listeria sp.,
Shigella sp.,
Staphylococcus sp.,
Streptococcus sp.,
Vibrio sp. and
Yersinia sp.
|
Meats, cheeses, fruits and vegetables |
- |
| 6 |
DSM IP Assets B.V. |
NL |
WO2012159774A1
|
ProCC P825 |
Listeria monocytogenes
|
Dairy products, fruits, vegetables, meats and fishs |
- |
| 7 |
EBI Food Safety B.V. |
NL |
WO2007093849A3
|
Listex P100 |
Listeria monocytogenes
|
Cheese / Chocolate milk, Hot dog, cabbage, smoked salmon / Catfish fillet / Cooked Turkey, Roast Beef / Minas Frescal Cheese, Coalho cheese / Melon, Melon Juice, Pear, Pear Juice, Apple, Apple Juice / Lettuce / Fresh cut Cantaloupe, Turkey / ready-to-eat slided pork / Sashimi / Chicken breasts / Tomato, Watermelon / Coleslaw / Fermented Fish Product (Rakfisk) / Milk / steel coupons, epoxy coated flooring coupons, polyurethane thermoplastic belting coupons |
[1],
[2],
[3],
[4],
[5],
[6],
[7],
[8],
[9],
[10],
[11],
[12],
[13],
[14],
[15],
[16]
|
| 8 |
Eligo Bioscience |
US |
EP3584316A1
|
SJ2 |
Salmonella enterica Typhi
|
Ra cheesse milk and pasteurized milk cheese |
[1]
|
| 9 |
Huazhong Agricultural University |
CN |
CN110317793A
|
LPEK22 and LPEE17 |
Escherichia coli EDL933
|
Milk and sausage |
- |
| 10 |
Huazhong Agricultural University |
CN |
CN106497888A
|
LPSE1 |
Salmonella enterica Enteritidis
|
Milk, sausage and lettuce |
[1]
|
| 11 |
Huazhong Agricultural University |
CN |
CN106497888B
|
LPST10 |
Salmonella enterica Typhimurium ATCC14028
|
Milk, sausage and lettuce |
[1]
|
| 12 |
Intralytix, Inc. |
US |
US2009155217A1
|
ECML-117 and ECML-134 |
Escherichia coli O157:H7
|
General |
- |
| 13 |
Intralytix, Inc. |
US |
US20090155329A1
|
ECTA-47, ECML-83, ECML-119 and ECML-122 |
Escherichia coli
|
General |
- |
| 14 |
Intralytix, Inc. |
US |
US2008311643A1
|
PAML-2, PAML-14, PAML-20, PAML-22, PAML-31-1, PAML-73 and PAML-75 |
Pseudomonas aeruginosa
|
General |
- |
| 15 |
Intralytix, Inc. |
US |
US20070248724A1
|
VRE phage and SCLPX |
Campylobacter,
Escherichia coli O157:H7,
Listeria,
Stapholocoocus and
Salmonella
|
General |
- |
| 16 |
Intralytix, Inc. |
US |
US8003323B2
|
Unspecified Phage Name |
Vancomycin Resistant Enterococci (VRE),
Staphylococcus,
Pseudomonas,
Campylobacter,
Escherichia coli and
Salmonella
|
General |
- |
| 17 |
Intralytix, Inc. |
US |
WO2005059161A2
|
LM-103 and LMP-102 |
Listeria monocytogenes
|
Honeydew and Apple |
[1]
|
| 18 |
Intralytix, Inc. |
US |
US6699701B1
|
SCPLX-1 |
Salmonella enterica Enteritidis
|
Honeydew and Apple |
[1]
|
| 19 |
Intralytix, Inc. |
US |
US7507571B2
,
US8685697B1
|
ListShield |
Listeria monocytogenes
|
Lettuce, cheese, smoked salmon, frozen entrées, apples / Cheese |
[1],
[2]
|
| 20 |
Intralytix, Inc. |
US |
WO2016118738A1
|
ShigaShield |
Shigella sp.
|
Lettuce, salmon, chicken, corned beef, yogurt and melon |
[1]
|
| 21 |
Intralytix, Inc. |
US |
US7674467B2
,
US8685696B2
|
SalmoFresh |
Salmonella enterica
|
Lettuce, Sprouts / Gala apples, romaine lettuces and cantaloupe |
[1],
[2]
|
| 22 |
Intralytix, Inc. |
US |
US7674467B2
,
US8685696B2
|
SalmoLyse |
Salmonella enterica
|
Turkey trim, chicken, tuna, cantaloupe and lettuce |
[1]
|
| 23 |
iNtRON Biotechnology Ltd. |
KR |
KR100941891B1
|
SEP-1 |
Salmonella sp.
|
General |
- |
| 24 |
iNtRON Biotechnology Ltd. |
KR |
KR100941892B1
|
SGP-1 |
Salmonella sp.
|
General |
- |
| 25 |
JSC Biochimpharm |
GE |
WO2019211635A1
|
DSM 32631, DSM 32629, DSM 32630, DSM 32634, DSM 32635, DSM 32612, DSM 32611, DSM 32610, DSM 32613, DSM 32614, DSM 32615, DSM 32616, DSM 32618 and DSM 32617 |
Staphylococcus aureus,
Streptococcus pyogenes,
Escherichia coli,
Proteus vulgaris and
Pseudomonas aeruginosa
|
General |
- |
| 26 |
Kennesaw State University Research and Service Foudation, Inc. |
US |
US20180092386A1
|
Φ241 |
Escherichia coli O157:H7
|
Vegetables, fruits, meats, dairy products and juices |
- |
| 27 |
Kyungwon University - Industry Collaboration Foundation |
KR |
KR101188611B1
|
ES2 and EI-1 |
Cronobacter sakazakii
|
General |
- |
| 28 |
Merck KGaA |
DE |
EP0743366A1
|
A511 |
Listeria monocytogenes
|
Chocolate milk, mozzarella cheese brine, Hot dog, cabbage, smoked salmon / turkey packaged aerobically, turkey packaged anaerobically |
[1],
[2]
|
| 29 |
Micreos Food Safety B. V. |
NL |
US20170143778A1
|
Salmonelex |
Salmonella enterica
|
Lettuce / Beef, Pork, Chicken and Turkey |
[1],
[2]
|
| 30 |
Micreos Food Safety B. V. |
NL |
WO2013169102A1
|
S16 |
Salmonella sp.
|
General |
- |
| 31 |
Micreos Food Safety B. V. |
NL |
WO2019229079A1
|
EP75 and EP335 |
Escherichia coli O157
|
General |
- |
| 32 |
Novolytics Limited |
UK |
WO2009044163A2
|
team1, P68 and LHI-MUT |
Staphylococcus aureus
|
Cheddar cheese curd |
[1]
|
| 33 |
Nymox Pharmaceutical Corp |
CA |
EP1337626A2
|
B1, B3, 119U, and 146A |
Escherichia coli
|
Fruit juices, vegetable juices, produce, poultry, beef, lamb and pork |
- |
| 34 |
PhageTech, Inc. |
US |
US20040091856A1
|
phi812, 44AHJD and phi2 |
Staphylococcus aureus
|
Cheddar cheese curd |
[1]
|
| 35 |
Sunchang Research Center for Fermentation Microbes (SRCM) |
KR |
KR101443140B1
|
BCP8-2 or BCP901 |
Bacillus cereus
|
Miso, chungkukjang, kochujang, pickles and meju |
- |
| 36 |
The Board of Regents for Oklahoma State University |
US |
WO2017214135A1
|
P1 (C-1), P2 (C-2), P3 (C-3), P4 (C-4), P5 (C-5), P6 (D-2), P7 (G-5), P8 (A-7), P9 (A-7), P10 (A-1), P11 (A-5), P12 (D-2), P13 (D-5), P14 (I-1), P15 (I-2), P16 (I-4), P17 (I-5), P18 (I-1), P19 (I-2), P20 (I-3), P21 (I-4), P22 (I-5), J-1 (D-1), J-2 (D-2), J-3 (D-3), J-4 (B-1), J-5 (B-3), J-6 (B-4), J-7 (B-5), J-8 (I-2), J-9 (I-3), J-10 (I-4), J-11 (D-1), J-12 (D-2), J-13 (D-3), J-14 (D-4), J-15 (D-5), J-16 (B-1), J-17 (B-2), J-18 (B-3), J-19 (B-4), J-20 (B-5), J-21 (D-1), J-22 (D-2), J-23 (D-3), J-24 (D-4), J-25 (D-5), J-26 (I-1), J-27 (I-2), J-28 (I-3), J-29 (I-4) and J-30 (I-5) |
Escherichia coli (STEC)
|
General |
- |
| 37 |
Universidad De Los Andes |
CO |
BR112018010737A2
|
cpSan13, cpSan14, cpSan15, cpSan23, cpSan24 and cpSan25 |
Salmonella enterica Enteritidis,
Salmonella enterica Typhimurium and
Salmonella enterica Paratyphi B
|
General |
- |
| 38 |
Universitat Autònoma de Barcelona |
ES |
WO2013014273A1
|
UAB_Phi20, UAB_Phi78 and UAB_Phi87 |
Salmonella enterica Typhimurium UA1872 and
Salmonella enterica Enteritidis UA1894
|
Pig skin, Chicken Breast and Eggs |
[1]
|
| 39 |
University of Arkansas |
US |
US2011200561A1
|
PHL4, PHL5, PHL16, PHL 24, phage 8 and phage 10 |
Salmonella sp.,
Klebsiella sp. and
Escherichia sp.
|
General |
- |
| 40 |
University of Guelph |
CA |
US2016024478A1
|
Salmonella Newport Phage (CGG 4-1 phage) |
Campylobacter jejuni,
Clostridum botulinum,
Clostridium perfringens,
Salmonella enterica,
Cronobacter,
Escherichia coli,
Listeria monocytogenes,
Vibrio and
Shigella
|
General |
- |
| 41 |
University Of Nottingham |
UK |
WO2013024304A1
|
OSH 17, OSH18, OSH19 and felix 01 |
Salmonella enterica Typhimurium U288
|
Pig |
[1]
|
